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Made from grapes grown in the Valpolicella Classico zone (Corvina, Corvinone and Rondinella), which undergo the traditional Appassimento (grape drying) method.
Corvina and other varieties permitted by the production regulations
Dry red wine
Valpolicella
Colour: ruby red, dense and compact.
Bouquet: very intense and persistent, ethereal, fruity with hints of cherries preserved in alcohol, dried flowers and sweet spices.
Flavour: full bodied and very smooth, with velvety tannins.
Red meat and mature cheeses, accompanied by red-berried jams. Dark chocolate.
18°-19°C
© Vivaldi Vini Valli di Verona Srl
Piazzale Vittorio Veneto, 93
37012 Bussolengo (Verona) – Italia
E-mail: vivaldi@vivaldiwines.com
Owned by Cantina Valpolicella Negrar s.c.a.
