Valpolicella Ripasso DOC

This Valpolicella Ripasso comes from grapes grown in the Valpolicella DOC area. Its style emphasises the winegrowing area’s most typical and traditional profile: the well-distributed texture and the harmony between the aromatic, olfactory and flavour sensations create an unmistakable style poised between sobriety and elegance.

GRAPES

Corvina and other grapes allowed by the production regulations

WINE TYPE

Dry red wine

AREA OF PRODUCTION

Valpolicella

TASTING NOTES

Colour: deep ruby red, with violet hues.
Bouquet: complex, with red fruits and spiciness.
Flavour: harmonious, full and velvety, with just the right balance of tannins and reliable acidity.

FOOD PAIRINGS

Risottos with chicory, char-grilled red meats, medium-matured cheeses.

RECOMMENDED SERVING TEMPERATURE

16°-18°C

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